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Ingredients
US|METRIC
2 SERVINGS
- 800 grams kappa (/Yuca)
- salt (to taste)
- 1/2 cup coconut
- 1 garlic clove (medium sized)
- 1 serrano pepper (/green chillies, adjust to taste)
- 1 Tbsp. oil
- 1/2 tsp. mustard seeds
- 1/4 tsp. chilli flakes
- 12 curry leaves
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NutritionView More
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1570Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1570Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium140mg4% |
| Protein<1g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate360g120% |
| Dietary Fiber6g24% |
| Sugars13g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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