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Kaoya Luobo Tang (Roast Duck Soup with Radishes)
FOOD5214Ingredients
105Minutes
620Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1/4 cup toasted sesame oil
- 1/4 cup fresh ginger (finely sliced)
- 4 green onions (trimmed and coarsely chopped)
- 1 duck (roasted, reserve the meat for topping the soup)
- 1/2 cup rice wine (Taiwan Mijiu, or sake)
- 1 qt. unsalted chicken stock (preferably free range and organic)
- 4 qt. boiling water (divided)
- 1 tsp. sugar
- 1.3 oz. Equal (each, or an, amount of another Chinese noodle, cooked [Editors' Note: we used lo mein])
- 2 Tbsp. pickles (chopped dongcai, pickled napa cabbage or suancai, Chinese mustard)
- 1 lb. radish (or so Asian, some kind, Chinese luobo, Korean mooli, or Japanese daikon)
- freshly ground black pepper
- 1 cup duck (shredded roast, optional)
- 1 handful chopped cilantro (optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium350mg15% |
| Potassium570mg16% |
| Protein17g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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