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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. beef sirloin (lean ground)
- 1 onion (large, chopped, 1 cup)
- 2 stalks celery (sliced, 1 cup)
- 28 oz. lower sodium beef broth (or 3-1/2 cups beef stock)
- 28 oz. diced tomatoes (undrained)
- 10 oz. frozen mixed vegetables
- 2 Tbsp. steak sauce
- 2 tsp. worcestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 1/4 cup all purpose flour
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium590mg25% |
| Potassium920mg26% |
| Protein30g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A70% |
| Vitamin C40% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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