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Ingredients
US|METRIC
4 SERVINGS
- 42 oz. coconut milk
- 42 oz. coconut milk
- 1 3/4 cups coconut cream
- 1/4 cup sugar
- 2 1/2 Tbsp. tapioca flour
- 3 Tbsp. white rice (uncooked)
- 1/3 cup coconut (finely shredded fresh, or 1/4 cup dried, unsweetened shredded coconut)
- 2 cups rice flour
- 2 tsp. sea salt
- 3 Tbsp. peanut oil
- 1/4 cup green onions (cut in thin rounds)
- 1/4 cup fresh corn kernels
- 2 Tbsp. cilantro leaves
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