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Ingredients
US|METRIC
4 SERVINGS
- 1/3 lb. ground pork
- 1/3 lb. crab meat
- 1/2 cup water chestnut (minced)
- 4 cloves garlic (pressed)
- 1/4 tsp. ground black pepper
- 1/2 Tbsp. fish sauce (Red Boat)
- 1 tsp. tapioca starch
- 1/2 Tbsp. coconut aminos
- 2 Tbsp. avocado oil (for frying)
- 2 Tbsp. water
- 1 Tbsp. rice vinegar
- 2 Tbsp. coconut aminos
- 1 scallion (diced)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium310mg13% |
| Potassium400mg11% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C25% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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