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Kangkung Belacan (Water Spinach with Shrimp Paste)
THE WOKS OF LIFE17Ingredients
60Minutes
150Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup sauce (belacan, or see ingredients/instructions for a quick version of the sauce below)
- 1 1/2 lb. water spinach
- 1 tsp. fresh ginger (julienned)
- 3 cloves garlic (chopped)
- 1 1/2 Tbsp. Shaoxing wine
- 1/4 tsp. sugar
- 1/8 tsp. msg (optional)
- 1/8 tsp. white pepper
- 3 Tbsp. vegetable oil
- salt (unchecked▢, to taste)
- 2 Tbsp. dried shrimp (rinsed, soaked in ¼ cup of water)
- 2 tsp. belacan
- 1 shallot (medium shallot, thinly sliced)
- 1 clove garlic (sliced)
- 2 dried red chili peppers (chopped and de-seeded_)
- 1 chili (fresh holland, chopped)
- 1 1/2 Tbsp. vegetable oil
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1g5% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium500mg21% |
| Potassium560mg16% |
| Protein4g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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