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Kangkong and Tofu with Oyster Sauce
KAWALING PINOY9Ingredients
20Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kangkong
- 12 oz. firm tofu
- 2 Tbsp. oil
- 1/4 cup oyster sauce
- 2 Tbsp. water
- 1 Tbsp. chili garlic sauce
- 1 tsp. sesame oil
- 1 tsp. cornstarch
- 1 small onion (peeled and sliced thinly)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium560mg23% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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