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Kangkong and Tofu In Oyster Sauce
THE PEACH KITCHEN8Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 cloves garlic (minced)
- 4 Tbsp. oil
- 1 block firm tofu (cut into cubes)
- 1/3 cup oyster sauce
- 3/4 cup water
- 1 Tbsp. sugar
- 1 tsp. patis
- 3 bunches leaves (kangkong, washed)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium60% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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