Kangkong Goreng Belacan

ALLRECIPES ASIA
9Ingredients
10Minutes
220Calories

Ingredients

US|METRIC
  • 500 grams leaves (kangkung, water spinach, separate the, from stems and cut the stems into 4 cm pieces)
  • 2 tablespoons dried shrimp (soak in hot water)
  • 1 red chilli (slice diagonaly)
  • salt (to taste)
  • cooking oil
  • 8 chilli peppers (dried, soak in hot water discard seeds)
  • 8 shallots (chopped)
  • 2 garlic cloves (chopped)
  • 2 centimeters belacan (toasted)
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    NutritionView More

    220Calories
    Sodium17% DV410mg
    Fat12% DV8g
    Protein20% DV10g
    Carbs10% DV31g
    Fiber3% DV<1g
    Calories220Calories from Fat70
    % DAILY VALUE
    Total Fat8g12%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium410mg17%
    Potassium770mg22%
    Protein10g20%
    Calories from Fat70
    % DAILY VALUE
    Total Carbohydrate31g10%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A160%
    Vitamin C45%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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