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Ingredients
US|METRIC
4 SERVINGS
- 1 onion (small, chopped)
- 3 garlic cloves (minced or chopped)
- 1 chili (chopped, leave the seeds if desired)
- 1 carrot (medium, chopped)
- 1 capsicum (small, chopped)
- 3 bacon rashers (chopped)
- 500 grams kangaroo (mince)
- 2 tomato paste (tbsn)
- 2 worcestershire sauce (tbsn)
- 2 bay leaves
- 1 oregano (tbsn chopped)
- 1/2 cup beef stock
- 5 medium potatoes
- 2 butter (tbsn)
- 1 dash milk
- 1 handful grated Parmesan
- paprika
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1210mg50% |
| Potassium2620mg75% |
| Protein42g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber12g48% |
| Sugars17g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium30% |
| Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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