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Ingredients
US|METRIC
4 SERVINGS
- 1 kg kangaroo (ground, or use ground beef)
- 1 onions (medium, finely chopped or grated)
- 5 slices white bread (4- ,crusts removed)
- 1 cup milk
- 4 cloves garlic (crushed)
- 1 grated carrot (medium)
- 1 cup bread crumbs
- 2 eggs
- 2 Tbsp. worcestershire sauce
- 3 Tbsp. mayonnaise
- 4 Tbsp. leaf parsley (chopped , optional)
- salt
- pepper (to taste)
- 1 cup flour (for coating kotleti, optional)
- 6 Tbsp. oil (for frying)
- 1 Tbsp. butter
- 1 Tbsp. oil
- 2 onion (medium , finely chopped)
- 12 mushrooms (10- , quartered)
- 3 Tbsp. flour
- 1/4 cup dry white wine
- 1 cup chicken stock
- 1 cup cream (thickened)
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NutritionView More
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1380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1380Calories from Fat740 |
| % DAILY VALUE |
| Total Fat82g126% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol360mg120% |
| Sodium1120mg47% |
| Potassium1490mg43% |
| Protein72g |
| Calories from Fat740 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber6g24% |
| Sugars15g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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