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Ingredients
US|METRIC
8 SERVINGS
- 500 grams kangaroo (mince)
- 1 tsp. spice mix (native, or BBQ spice mix)
- 1/2 red onion (finely chopped)
- 1 clove garlic (crushed)
- 2 Tbsp. thyme leaves (lemon, chopped)
- 2 Tbsp. parsley leaves (chopped)
- 1 tsp. lemon zest
- 1/2 cup fresh breadcrumbs
- 1 egg (lightly whisked)
- sea salt
- freshly ground black pepper
- olive oil spray
- tomato chutney (to serve)
- 1/4 white cabbage (shredded)
- 1 fennel bulb (small, finely sliced)
- 4 red apples (coarsely grated)
- 1/2 red onion (peeled and finely sliced)
- 1/4 cup mayonnaise (whole egg)
- 1 Tbsp. lemon juice
- 1 Tbsp. chopped parsley (finely)
- sea salt
- freshly ground black pepper
- 8 bread rolls (x small bread)
- 2/3 cup tomato chutney
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium560mg23% |
| Potassium610mg17% |
| Protein18g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate68g23% |
| Dietary Fiber7g28% |
| Sugars32g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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