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Ingredients
US|METRIC
4 SERVINGS
- 2 cups idli (/Dosa batter)
- 1 onion (small, finely chopped)
- 1 carrot (small, thinly sliced)
- 1 beetroot (small, thinly sliced)
- 1 green chili (small, minced)
- 2 Tbsp. idli (Dosa Milagai Podi)
- 1 masala (recipe of potato, recipe follows)
- oil (as needed)
- 2 boiled potatoes (mashed)
- 1 onion (thinly sliced)
- 1 inch ginger (piece of, finely chopped)
- 2 green chilis (small, slit)
- 1/2 tsp. mustard seeds
- 1/2 tsp. cumin seeds
- 5 curry leaves
- 1 Tbsp. oil
- salt (as needed)
- 1/4 tsp. turmeric powder
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