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Kancha Lanka Murgi | Bengali Chili flavored Chicken Curry
DEBJANIR RANNAGHAR13Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- chicken (: 750 g, medium pieces)
- hung curd (: 100g)
- onion (: 4, sliced longitudinally)
- ginger paste (: ½ tbsp.)
- garlic paste (: 1 tbsp.)
- green chilies (: 20)
- cumin powder (: 2 tsp.)
- coriander powder (: 2 tsp.)
- turmeric powder (: ½ tbsp.)
- garam masala powder (Bengali, : 2 tsp.)
- bay leaf (: 1-2)
- salt (to Taste)
- mustard oil (: 4 tbsp.)
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