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Description
Wings done Turkish-style, kanat are marinated, then skewered and cooked close to the coals to create an exterior with some crunch and a complex spicy, smoky, and lightly tangy flavor.
Ingredients
US|METRIC
5 SERVINGS
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. red pepper (Turkish hot, paste, biber salcasi)
- 2 Tbsp. Greek yogurt
- 2 tsp. minced garlic
- 1 tsp. cumin
- 1/2 tsp. sumac
- 1/2 tsp. pepper flakes (Urfa)
- 2 tsp. kosher salt
- 3 lb. chicken wings (cut into drumettes and flats)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat470 |
| % DAILY VALUE |
| Total Fat52g80% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium1160mg48% |
| Potassium460mg13% |
| Protein49g |
| Calories from Fat470 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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