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Kamut Salad with Creamy Chipotle Dressing
HEALTHY NIBBLES AND BITS17Ingredients
15Minutes
110Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lowfat greek yogurt
- 1/4 cup lowfat milk (I used 2%)
- 1 Tbsp. chipotle paste (see note below)
- 1 Tbsp. honey
- 1/2 Tbsp. mayo
- 2 tsp. lime juice
- 1/4 tsp. salt
- 1/8 tsp. granulated garlic
- 4 cups arugula (about 4 large handfuls)
- 1 cup kamut (cooked)
- 1 cup sweet potato (cubed roasted, 1 large sweet potato)
- 1 red pepper (large, thinly sliced)
- 2 medjool dates (pitted and roughly chopped)
- 4 radishes (thinly sliced)
- 1/3 cup blueberries (small handful)
- 1 egg yolk (boiled, optional, crumbled)
- red beets (shredded, optional)
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat20 |
% DAILY VALUE |
Total Fat2g3% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol55mg18% |
Sodium200mg8% |
Potassium340mg10% |
Protein3g |
Calories from Fat20 |
% DAILY VALUE |
Total Carbohydrate20g7% |
Dietary Fiber3g12% |
Sugars12g |
Vitamin A130% |
Vitamin C80% |
Calcium8% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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