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Kamut Cloverleaf Rolls
CINDY'S RECIPES AND WRITINGS7Ingredients
45Minutes
110Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 packet yeast (dry activated, 1 1/4 teaspoons, I use Red Star Premium)
- 1 cup warm water (110 to 120 degrees)
- 1 tsp. sugar
- 2 cups flour (flour plus 1/4 cup for dusting, I use Bob's Red Mill Artisan Bread Flour)
- 1/4 cup kamut flour
- 1/2 tsp. salt
- 2 Tbsp. olive oil
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Directions
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium100mg4% |
| Potassium65mg2% |
| Protein3g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber1g4% |
| Sugars0g |
| Vitamin A |
| Vitamin C |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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