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Ingredients
US|METRIC
20 SERVINGS
- 1 medium zucchini (very large or 2, about 1kg / 2lbs)
- 1 tsp. salt
- 2 1/2 cups kamut (cooked and cooled)
- 4 large eggs
- 4 green onions (chopped)
- 1 Tbsp. fresh thyme
- 3 cloves garlic (crushed)
- 1 cup wheat (whole, pastry white whole wheat, or all purpose flour)
- 1 tsp. baking powder
- salt
- pepper
- olive oil (for frying)
- 1 Tbsp. boiling water
- 1 saffron threads (good pinch, about 40 threads)
- 1 cup Greek yoghurt
- salt (to taste)
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NutritionView More
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45Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories45Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium240mg10% |
| Potassium90mg3% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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