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Kambu Pakoda Recipe | Onion Pakoda using Kambu Flour | Pearl Millet Pakoda
SUBBU'S KITCHEN9Ingredients
40Minutes
1220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3/4 cup flour (Kambu, Pearl Millet Flour | bajra Flour 1 Cup - 250ml)
- 1/3 cup gram flour (Besan / Chickpea Flour)
- 1/4 cup rice flour
- 2 onion (Finely sliced)
- 1/4 cup peanuts
- 1 tsp. red chili powder
- 1 tsp. ghee (Clarified butter)
- 2 tsp. coriander leaves
- 2 cups oil (For Deep Frying)
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NutritionView More
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1220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1220Calories from Fat1060 |
| % DAILY VALUE |
| Total Fat118g182% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol |
| Sodium15mg1% |
| Potassium260mg7% |
| Protein8g |
| Calories from Fat1060 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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