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10Ingredients
5Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1/4 cup ancho powder
- 2 Tbsp. chile powder
- 3 Tbsp. ground cumin
- 1 Tbsp. cilantro (dried)
- 1 Tbsp. sweet paprika (not hot paprika, unless you like it hot)
- 1 Tbsp. sea salt (fine grind, or slightly less regular salt)
- 2 tsp. garlic powder
- 2 tsp. onion powder
- 1 tsp. black pepper (fine grind)
- 1 tsp. chipotle chile (ground, optional, but good if you want more heat)
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Reviews(12)
Price 3 years ago
EXCELLENT!! My crew now grumbles when I use store bought taco seasoning. This has become a staple in our home. Has some heat to it - one of the things we love - so cut back on ancho Chile and chipotle if one doesn’t like heat.
Cari 4 years ago
So much better than the package with who knows what. Excellent blend and adaptable to suit yoyr taste.
James E. 5 years ago
It was awesome. Sure to use again. made some changes to the recipe because I don't like cilantro.
Mandy Patrick 6 years ago
It turned out great! I didn’t have the first ingredient so I used lowrys seasoning salt. Everyone thought it was delicious!
Jardine 6 years ago
Very easy and tasty. I saved it as favorite to use again instead of buying the taco seasoning at the store.
Johnston 6 years ago
Added cayenne and used coriander since I had no cumin, but it turned out quite well for ground beef that was put in a salad
Casey S. 8 years ago
I'm from NV but now living in Germany so taco seasoning is scarce. I wasn't able to find all the spices to make this recipe exactly but I doubled down on the chile powder, paprika, onion, and garlic and it was fantastic! Just as good or better than any pre-made spice mix. I have finally recreated my taco masterpieces in Germany with the help of this mix. Thanks!