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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. coleslaw mix
- 1/3 cup red cabbage (finely chopped)
- 1/4 cup sliced green onions
- 1/4 cup buttermilk
- 1/4 cup milk ((or use all buttermilk for a little more tang))
- 1 cup mayonnaise
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. fresh lemon juice
- 1 1/2 tsp. onion powder
- 2 tsp. celery seed
- 1/2 tsp. Vege-Sal (or use slightly less salt, see notes for more about Veg-Sal)
- 1/3 cup Stevia In The Raw
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium470mg20% |
| Potassium370mg11% |
| Protein3g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C100% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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