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Kalyn's Favorite Baby Arugula Salad with Lemon, Balsamic Vinegar, Parmesan, and Pine Nuts
KALYN'S KITCHEN8Ingredients
15Minutes
170Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. lemon juice (fresh-squeezed, I use my fresh-frozen lemon juice)
- 1 tsp. Balsamico Bianco
- 4 Tbsp. extra-virgin olive oil
- sea salt
- freshly ground black pepper
- 5 oz. baby arugula (organic)
- 1/4 cup Parmesan cheese (coarsely grated best-quality, such as Parmigiano Reggiano)
- 1/4 cup toasted pine nuts (or slivered almonds)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium240mg10% |
| Potassium160mg5% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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