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Ingredients
US|METRIC
4 SERVINGS
- 330 grams oysters (use small ones, but in case you get big ones, cut them into halves)
- salt (to taste)
- 1 onion (sliced)
- 3 garlic cloves
- 2 Tbsp. olive oil
- 1 tamarind (marble sized ball of)
- 1/2 cup grated coconut (freshly, use dry coconut if you don't have access to fresh)
- 5 red chillies
- 1/2 Tbsp. coriander seeds
- 6 peppercorns
- 6 cloves
- 1 tsp. saunf (/fennel seeds)
- 1 tsp. haldi (/turmeric powder)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium350mg15% |
| Potassium250mg7% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A2% |
| Vitamin C15% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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