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Kalua Pork Sandwiches with Pineapple and Bok Choy
SIMPLY GLUTEN FREE8Ingredients
8Hours
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon
- 5 lb. pork shoulder
- 1 Tbsp. liquid smoke
- 1 Tbsp. Himalayan salt (pink)
- 1 bok choy (sliced)
- 1 Tbsp. coconut oil
- 1 fresh pineapple (cored and sliced into rings)
- 1 loaf bread (Canyon Bakehouse Hawaiian Sweet)
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