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Ingredients
US|METRIC
12 SERVINGS
- 15.25 oz. chocolate cake mix (devil's food, I used this one but you can double this scratch cake recipe)
- 14 oz. sweetened condensed milk
- 12 oz. caramel (sundae topping)
- 8 oz. whipped topping (thawed, I used fat-free)
- 1/2 cup Fisher Pecans ( Chopped)
- 1/2 cup chocolate chips (mini semi-sweet, full-size okay)
- 1/3 cup caramel sauce (salted, or as desired, homemade or storebought, or regular caramel sauce okay)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium460mg19% |
| Potassium360mg10% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate81g27% |
| Dietary Fiber1g4% |
| Sugars59g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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