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Kalguksu (Doenjang Chicken Soup with Korean Knife-Cut Noodles)
VICE22Ingredients
45Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 russet potato (medium)
- 140 grams all-purpose flour
- 1 Tbsp. vegetable oil
- 1 tsp. kosher salt
- 2 Tbsp. vegetable oil
- 1 Tbsp. garlic (thinly sliced, plus 2 teaspoons grated garlic)
- 1 tsp. ginger (julienned)
- 5 scallions (whites and greens separated, thinly sliced)
- 1 boneless skinless chicken thigh (cut into ½-inch thick strips)
- kosher salt (to taste)
- 2 tsp. doenjang
- 3 Tbsp. mirin
- 355 mL low sodium chicken broth
- 1 piece kelp (optional)
- 2 tsp. soy sauce (plus more to taste)
- 1 tsp. fish sauce (plus more to taste)
- 1 tsp. sesame oil (plus more for drizzling)
- 1 tsp. white vinegar
- 3 green chilies (Thai, or ½ jalapeno, thinly sliced)
- seaweed (toasted, to serve)
- toasted sesame seeds (to serve)
- Chili (crisp, preferably Momofuko Chili Crunch, to serve)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol20mg7% |
| Sodium1210mg50% |
| Potassium670mg19% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate45g15% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C150% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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