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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/3 cup red bell pepper (finely chopped)
- 1/3 cup red onion (finely chopped)
- 1 pinch ground cumin
- 1 1/2 cups kale (thinly sliced, remove center rib from kale before slicing)
- 1/4 tsp. butter
- 3/4 cup mild cheddar (grated)
- 2 flour tortillas (use corn tortillas for gluten-free version)
- 9,982 greens
- 16 3/4 kale
- 7,353 kale ( Sautéed, with Smoked Paprika 16.75 14.00 0.00 0.75 0.00 0.00 2.00 Kale,Vegetables Quick and Easy Vegetarian)
- 10,024 Dinosaur kale (with Baby Potatoes 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Kale,Vegetables Vegetarian)
- 13,537 salad
- 16 kale
- 10,935 salad
- 16 kale
- 1,705 kale (with Seaweed, Sesame and Ginger 16.00 14.00 0.00 0.00 0.00 0.00 2.00 Kale,Vegetables Vegetarian)
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