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Ingredients
US|METRIC
5 SERVINGS
- 1/2 red cabbage (a head of, – sliced into thin strips)
- 1 red bell pepper (medium, – seeded and cut into thin strips)
- 3 cups arugula leaves
- 1/4 cup champagne vinegar
- 2 Tbsp. lemon juice
- 1/4 tsp. sea salt (ground)
- 1/4 tsp. ground black pepper
- 1 tsp. italian seasoning (crushed)
- 1/3 extra virgin olive oil (a cup of)
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NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat9 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium150mg6% |
| Potassium310mg9% |
| Protein1g |
| Calories from Fat9 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C140% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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