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Ingredients
US|METRIC
2 SERVINGS
- 1 bunch curly kale (ex: Red Russian, Redbor, tough middle stems removed, leaves washed, torn and dried)
- 2 Tbsp. extra-virgin olive oil (divided)
- 1/2 cup fava beans (shelled, blanched and slipped from skins)
- 2 garlic cloves (peeled and minced, start with 1)
- 1/2 lemon
- 1/2 tsp. salt
- 1/2 tsp. crush flake pepper red
- 2 Tbsp. sultana (or plump golden or purple raisins)
- 1/4 cup walnuts (toasted and coarsely chopped)
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