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Description
Take your pasta sauce in a new direction and turn it into a delicious vegetable soup that tastes like it’s been simmering on your stove all day. Red wine, pancetta and rosemary bring layers of flavor, while kale and white beans make this a wholesome comfort food.
Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup diced pancetta
- 3 cups chopped kale
- 1 large onion (diced, about 1 cup)
- 2 medium carrots (peeled and diced, about 1 cup)
- 1 stalk celery (diced, about 1/2 cup)
- 1 Tbsp. chopped fresh rosemary leaves
- 1/2 cup dry red wine
- 1 jar Prego® Farmers Market Roasted Garlic Sauce (23.5 ounces)
- 4 cups Swanson® Unsalted Chicken Broth
- 1 can small white beans (about 15 ounces, rinsed and drained)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium940mg39% |
| Potassium2290mg65% |
| Protein34g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber33g132% |
| Sugars24g |
| Vitamin A130% |
| Vitamin C15% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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