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Kale, Sweet Potato and Rhubarb Tajine [vegan]
THE FLEXITARIAN23Ingredients
40Minutes
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![Kale, Sweet Potato and Rhubarb Tajine [vegan]](https://x.yummlystatic.com/web/1x1.png)
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams rhubarb (8.8oz)
- 200 grams kale (7oz)
- 350 grams sweet potato (12oz)
- 400 grams chickpeas (14oz)
- 1 onion (large, finely chopped)
- 4 garlic cloves (crushed)
- 2 tsp. ginger (freshly grated)
- 1 tsp. canela
- 1 1/2 tsp. ground coriander
- 1 1/2 tsp. ground cumin
- 1 tsp. turmeric
- 1 tsp. paprika
- 6 cardamon (seeds from ,pods)
- 1 pinch saffron
- 500 mL vegetable stock (US 2 cups)
- 75 grams apricot (3oz)
- 2 handfuls raisins
- 1/2 lemon juice
- 1 bunch fresh coriander (small)
- olive oil
- salt
- pepper
- almonds (to serve)
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