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Kale, Spinach and Basil Pesto Baked Pasta
LIFE MADE SIMPLE15Ingredients
35Minutes
550Calories
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Ingredients
US|METRIC
7 SERVINGS
- 1 lb. penne (or rigatoni, regular, whole wheat, gluten-free)
- 1/16 cup pasta water (reserved)
- 1 cup spinach (packed)
- 1 cup kale (packed)
- 2 cups fresh basil leaves (packed)
- 4 cloves garlic
- pecans
- 1/2 cup pistachios
- walnuts
- 1/2 cup extra virgin olive oil (+ more if needed)
- salt
- pepper
- 1 lemon (small, juiced)
- 1/2 cup grated Parmesan cheese
- 1/3 cup shaved Parmesan cheese (or pecorino cheese)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium300mg13% |
| Potassium420mg12% |
| Protein17g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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