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Kale, Sausage and Butternut Squash Linguine Pasta
WITH SALT AND WIT14Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- 1 lb. sausage casing (Sweet Italian Turkey, removed)
- 1 shallot (large, finely diced)
- 2 large garlic cloves (minced)
- 8 oz. whole wheat linguine pasta
- pasta
- chicken broth
- 4 cups butternut squash (diced)
- 6 cups kale (torn)
- 1 tsp. pure vanilla extract
- 1 cup Gruyere cheese (shredded)
- salt
- pepper
- gruyere (For serving, shaved, or parmesan)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium250mg10% |
| Potassium720mg21% |
| Protein12g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A320% |
| Vitamin C110% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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