Kale, Sausage and Butternut Squash Linguine Pasta

WITH SALT AND WIT
14Ingredients
40Minutes
240Calories

Ingredients

US|METRIC
  • 1 tablespoon olive oil
  • 1 pound sausage casing (Sweet Italian Turkey, removed)
  • 1 shallot (large, finely diced)
  • 2 large garlic cloves (minced)
  • 8 ounces whole wheat linguine pasta
  • pasta
  • chicken broth
  • 4 cups butternut squash (diced)
  • 6 cups kale (torn)
  • 1 teaspoon pure vanilla extract
  • 1 cup Gruyere cheese (shredded)
  • salt
  • pepper
  • gruyere (For serving, shaved, or parmesan)
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    NutritionView More

    240Calories
    Sodium10% DV250mg
    Fat15% DV10g
    Protein24% DV12g
    Carbs9% DV28g
    Fiber12% DV3g
    Calories240Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol20mg7%
    Sodium250mg10%
    Potassium720mg21%
    Protein12g24%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber3g12%
    Sugars2g4%
    Vitamin A320%
    Vitamin C110%
    Calcium30%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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