Kale, Ricotta, and Caramelized Onion Pizza

KENDALL-JACKSON
12Ingredients
85Minutes
820Calories

Ingredients

US|METRIC
  • 1 tablespoon active dry yeast
  • 3/4 cup lukewarm water
  • 2 3/4 cups all purpose flour (plus some for working)
  • 1 teaspoon salt
  • 1 tablespoon extra-virgin olive oil
  • 1 cup marinara (preferred)
  • 15 ounces ricotta (fresh)
  • 1 pound yellow onions (sliced thinly)
  • 1/2 pound sausage (fennel, optional)
  • 2 cups kale (rinsed and torn to large pieces)
  • 2 teaspoons red pepper flakes
  • 1 teaspoon balsamic vinegar
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    NutritionView More

    820Calories
    Sodium55% DV1320mg
    Fat55% DV36g
    Protein65% DV33g
    Carbs30% DV91g
    Fiber32% DV8g
    Calories820Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol95mg32%
    Sodium1320mg55%
    Potassium840mg24%
    Protein33g65%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate91g30%
    Dietary Fiber8g32%
    Sugars11g22%
    Vitamin A80%
    Vitamin C50%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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