Kale, Quinoa and Roasted Sweet Potato Salad

PRAIRIE WINDS LIFE
10Ingredients
60Minutes
520Calories

Ingredients

US|METRIC
  • 1 sweet potato (large, peeled and diced into 1/2 inch cubes)
  • 3 cups cooked quinoa
  • 1 bunch kale (washed and thinly sliced)
  • 3 cooked chicken breasts (sliced thinly)
  • 1/2 cup red onion (thinly sliced)
  • 2/3 cup crumbled feta cheese
  • 1 tablespoon olive oil
  • 1 cup dried cranberries
  • 1/2 cup pecan (pieces)
  • balsamic vinaigrette (Raspberry)
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    NutritionView More

    520Calories
    Sodium15% DV360mg
    Fat40% DV26g
    Protein29% DV15g
    Carbs21% DV62g
    Fiber40% DV10g
    Calories520Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol20mg7%
    Sodium360mg15%
    Potassium980mg28%
    Protein15g29%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate62g21%
    Dietary Fiber10g40%
    Sugars11g22%
    Vitamin A440%
    Vitamin C230%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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