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Kale, Orange and Feta Salad with Honey-Lime Dressing
BREANNA'S RECIPE BOX15Ingredients
10Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale (washed, stems removed and leaves shredded of finely chopped)
- 1 avocado (thinly sliced)
- 1 pomegranate (arils removed)
- 3 oranges (peeled and sliced into rounds)
- 5 radishes (thinly sliced)
- 1 handful fresh cilantro (chopped)
- 1/3 cup crumbled feta
- 1/4 cup pepitas (toasted)
- 3 Tbsp. fresh lime juice (about 2 small limes)
- 3 Tbsp. olive oil
- 1 jalapeno (medium, membranes and seeds removes, minced)
- 2 tsp. honey
- 1 tsp. Dijon mustard
- 1/4 tsp. chili powder
- 1/8 tsp. fine grain sea salt
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