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Jennifer Daniels: "Instead of kale, I subbed spinach. I used Gruyere…" Read More
15Ingredients
85Minutes
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. coconut oil (virgin, unrefined.)
- 8 cups kale (destemmed and rough chopped into bite size-pieces, about two bunches, 210g)
- 2 1/2 cups leeks (split, cleaned, sliced thin into 1/2 moons, about 1 large leek, 210g)
- 12 oz. crimini mushrooms (340g)
- 6 cups sourdough bread (Rustic, cut into bite-sized cubes, about 1/2 a rustic loaf, 295g)
- 2 1/4 cups gruyere (grated*, 204g)
- 1 cup Parmesan (grated*, 100g)
- 2 Tbsp. chives (thinly sliced)
- 1 tsp. fresh thyme (chopped)
- 6 large eggs
- 2 cups whole milk (520g)
- 1 1/2 Tbsp. Dijon mustard
- 1 tsp. sea salt (divided)
- 1 tsp. nutmeg
- 1/2 tsp. ground black pepper
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol275mg92% |
| Sodium1070mg45% |
| Potassium800mg23% |
| Protein34g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A180% |
| Vitamin C110% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Jennifer Daniels 4 years ago
Instead of kale, I subbed spinach. I used Gruyere and mozzarella inside and topped it in Parmesan. I used half leeks and 1/2 green onions (subbed for chives). I also added a pound of sausages- braised before putting it into the dish.)
Laura Poore 5 years ago
This is amazing! I followed the directions completely except I added some chicken sausage. Definitely a make again for breakfast sometime soon.