Kale, Lentil, and Butternut Squash Salad with Creamy Yogurt-Avocado Dressing

Name: Kale, Lentil, and Butternut Squash Salad with Creamy Yogurt-Avocado Dressing
Total time: 50 min
Yield: 4
Ingredients: 1/2 cup French green lentils; 2 cups water or vegetable broth; 1 bay leaf; 1/4 teaspoon sea salt divided; 1/2 butternut squash medium, peeled, seeded and cubed; 1 tablespoon extra-virgin olive oil divided; 8 cups kale leaves de-stemmed and thinly sliced.; 1/2 Hass avocado mashed; 2 tablespoons chopped cilantro finely; 1 lime; 2 tablespoons extra-virgin olive oil; 1 pinch sea salt; 1 pinch white pepper; 1/4 cup plain yogurt siggi’s plain yogurt recommended

WANDERLUST

14Ingredients

50Minutes

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Ingredients

US|METRIC

4 SERVINGS

1/2 cup French green lentils

2 cups water (or vegetable broth)

1 bay leaf

1/4 tsp. sea salt (divided)

1/2 butternut squash (medium, peeled, seeded and cubed)

1 Tbsp. extra-virgin olive oil (divided)

8 cups kale leaves (de-stemmed and thinly sliced.)

1/2 Hass avocado (mashed)

2 Tbsp. chopped cilantro (finely)

1 lime

2 Tbsp. extra-virgin olive oil

1 pinch sea salt

1 pinch white pepper

1/4 cup plain yogurt (siggi’s plain yogurt recommended)

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Kale, Lentil, and Butternut Squash Salad with Creamy Yogurt-Avocado Dressing

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