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Kale, Garlic Scape and Walnut Pesto
YUP, ITS VEGAN7Ingredients
20Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch curly kale (approximately 8 oz., but precision is not required, stems removed, roughly chopped)
- 1 bunch garlic scapes (roughly chopped)
- 1 1/2 cups toasted walnuts
- 1 lemon
- 1/2 tsp. sea salt (or to taste)
- 2 Tbsp. nutritional yeast (optional)
- 1/4 cup extra-virgin olive oil (optional)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium350mg15% |
| Potassium820mg23% |
| Protein13g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars2g |
| Vitamin A350% |
| Vitamin C270% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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