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Kale, Clementine and Feta Salad with Honey-Lime Dressing
COOKIE AND KATE16Ingredients
25Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch kale
- 1 avocado (diced)
- 1 pomegranate
- 1 handful dried cranberries
- 4 clementines (peeled and sliced into rounds or small strips)
- 4 radishes (small, sliced into thin rounds and then into skinny strips)
- 1 handful fresh cilantro (chopped)
- 1/3 cup crumbled feta
- 1/4 cup pepitas (AKA pumpkin seeds or sunflower seeds)
- 3 Tbsp. fresh lime juice (about 2 small limes)
- 3 Tbsp. olive oil
- 1 jalapeño (medium, membranes and seeds removed, finely chopped)
- 2 tsp. honey (or agave nectar)
- 1 tsp. Dijon mustard
- 1/4 tsp. chili powder
- 1/8 tsp. fine grain sea salt
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium270mg11% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber12g48% |
| Sugars26g |
| Vitamin A350% |
| Vitamin C330% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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