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Ingredients
US|METRIC
6 SERVINGS
- 2 large garlic cloves
- 6 cups kale leaves (destemmed, approximately 13 leaves)
- 3 1/2 Tbsp. lemon juice
- 17 basil leaves (large)
- 1 1/2 cups cashew nuts (soaked, soak for a minimum of 6 hours - volume is already soaked.)
- 6 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1 pinch black pepper (or to taste)
- 1 pinch red pepper flakes (or to taste)
- 2 Tbsp. pinenuts
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol |
| Sodium240mg10% |
| Potassium710mg20% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A210% |
| Vitamin C140% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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