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Kale, Cabbage, and Carrot Fall Slaw
BUSY MOM'S HELPER9Ingredients
20Minutes
150Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 bunch curly kale (ribs removed, finely chopped)
- 1 head purple cabbage (core removed, finely chopped)
- 6 medium carrots (peeled and finely chopped)
- 1 shallot (minced)
- 2 tsp. gluten free dijon mustard
- 1/4 cup red wine vinegar
- 1/3 cup extra-virgin olive oil
- salt
- pepper
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium640mg18% |
| Protein3g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A310% |
| Vitamin C200% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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