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Kale, Butternut Squash And White Bean Stew (vegan, Gluten-free, Paleo)
EYE CANDY POPPER12Ingredients
60Minutes
190Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 1/4 cups white beans (organic)
- 1 onion (large organic, minced)
- 1 butternut squash (medium-large organic, peeled and cut into bite-size cubes)
- 1/2 tsp. ground cumin (organic)
- 1/4 tsp. ground paprika (organic)
- 3 cups kale (organic, washed, middle stem removed, cut into bite-size pieces)
- 3 vegetable bouillon cubes (organic, low sodium or vegetable stock)
- 1/2 cup white wine (organic, your choice)
- 1 can diced tomatoes (organic)
- olive oil (high quality organic, for cooking)
- ground black pepper (organic, to taste)
- 1 tsp. sea salt (fine grey)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat25 |
% DAILY VALUE |
Total Fat3g5% |
Saturated Fat0g0% |
Trans Fat |
Cholesterol |
Sodium770mg32% |
Potassium780mg22% |
Protein7g |
Calories from Fat25 |
% DAILY VALUE |
Total Carbohydrate30g10% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A190% |
Vitamin C60% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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