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Kale, Brussel Sprouts, and Apple Salad with Cashew Caesar Dressing
FEEDFEED15Ingredients
10Minutes
560Calories
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Description
Say hello to my favorite holiday salad! I make this salad at Thanksgiving and Christmas every year because it’s that good! With all the rich and heavy food on the holiday table, it’s nice to start with something a bit lighter. There’s a little bit of everything in this salad -crunchy, creamy, tart, and sweet.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. brussel sprouts (shredded)
- 1 head Tuscan kale (shredded)
- toasted hazelnuts (or pecans)
- dried cranberries (or cherries)
- sliced apples (Thinly, or pears)
- pomegranate seeds
- ricotta (Vegan, or diced avocado, for creaminess)
- Caesar dressing (Cashew, recipe below)
- 1/2 cup cashew (soaked in hot water for at least 2 hours)
- 1/4 cup extra virgin olive oil
- 1/2 cup water
- 1/2 tsp. onion powder
- 1/2 tsp. sea salt (+ more to taste)
- 1/2 large lemon (juiced + more taste)
- 2 garlic cloves (minced)
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Directions
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium760mg22% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber9g36% |
| Sugars31g |
| Vitamin A20% |
| Vitamin C170% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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