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Kale with Pomegranate Dressing and Ricotta Salata
BON APPÉTIT9Ingredients
30Minutes
100Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 shallot (small, finely chopped)
- 2 Tbsp. white wine vinegar
- 2 tsp. pomegranate molasses
- ground black pepper
- kosher salt
- 1 bunch kale (red Russian or purple, or 2 bunches Tuscan kale, ribs and stems removed, leaves torn into 2” pieces)
- 1/2 cup pomegranate seeds
- 2 Tbsp. olive oil
- 2 oz. ricotta salata (salted dry ricotta)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium130mg5% |
| Potassium360mg10% |
| Protein3g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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