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Kale Salad with Quick-Pickled Watermelon Radish
THE KITCHN11Ingredients
35Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup white wine vinegar
- 1/4 cup sugar
- kosher salt
- 6 oz. watermelon radish (can substitute regular radishes)
- 8 oz. kale
- 2 Tbsp. extra-virgin olive oil
- 1 Tbsp. pumpkin seed oil (toasted)
- 1 tsp. lemon juice
- 1 tsp. fresh thyme leaves
- ground black pepper (Freshly)
- 1/4 cup pumpkin seeds (toasted)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat0g |
| Cholesterol |
| Sodium240mg10% |
| Potassium430mg12% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber2g8% |
| Sugars13g |
| Vitamin A180% |
| Vitamin C130% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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