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Kale Salad with Cherries and Pecans
STEAMY KITCHEN11Ingredients
5Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup pecans
- 8 oz. black kale (also known as Cavolo Nero, or Lacinato, Dinosaur, or Tuscan Kale)
- 4 oz. radishes (sliced into paper-thin rounds)
- 1/2 cup dried cherries
- 2 oz. soft goat cheese (chilled)
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard (smooth)
- 1 1/2 tsp. honey
- ground black pepper
- salt
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Directions
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium280mg12% |
| Potassium450mg13% |
| Protein7g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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