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Kale Greens in Coconut Milk from 'The Adobo Road Cookbook'
SERIOUS EATS11Ingredients
40Minutes
280Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. oil
- 1 onion (diced)
- 4 cloves garlic (minced)
- 1 inch fresh ginger (piece, peeled and minced)
- 1 Thai chili peppers (split in half lengthwise with stems intact)
- 1 Tbsp. shrimp paste (fermented, see note below)
- 1 lb. kale (washed, center ribs and stems removed, leaves roughly chopped)
- 1/2 cup shrimp stock (or water)
- 1 1/2 cups coconut milk
- salt (to taste)
- freshly ground black pepper (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat220 |
% DAILY VALUE |
Total Fat24g37% |
Saturated Fat16g80% |
Trans Fat |
Cholesterol10mg3% |
Sodium430mg18% |
Potassium670mg19% |
Protein5g |
Calories from Fat220 |
% DAILY VALUE |
Total Carbohydrate16g5% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A280% |
Vitamin C190% |
Calcium15% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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