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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. kale (I used about 8 heaping cups purple, or cavalo nero)
- 4 oz. radishes (about 4 medium-large)
- 1/2 cup dried cherries
- 1/3 cup cashews (roasted and salted, coarsely chopped)
- 2 oz. soft goat cheese (chilled and crumbled)
- salt
- pepper
- 3 Tbsp. olive oil
- 1 1/2 Tbsp. white wine (or apple cider vinegar)
- 1 Tbsp. Dijon mustard (smooth)
- 1 1/2 tsp. honey
- pepper
- salt
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium480mg20% |
| Potassium570mg16% |
| Protein9g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A180% |
| Vitamin C120% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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