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10Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. lemon juice (fresh-squeezed, I use my frozen fresh lemon juice)
- 1 Tbsp. anchovy paste (from a tube, or substitute soy sauce)
- 1 tsp. garlic puree (I used garlic puree from a jar)
- 1/2 tsp. Dijon mustard
- 6 Tbsp. olive oil
- 2 Tbsp. grated Parmesan cheese (freshly)
- sea salt
- ground black pepper
- 5 oz. romaine lettuce (thinly sliced, washed and dried)
- 5 oz. kale (dark green, center spine removed if large, thinly sliced, washed, and dried)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium570mg24% |
| Potassium310mg9% |
| Protein3g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A200% |
| Vitamin C100% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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